Imagine settling down to a warm, comforting meal that’s steeped in history and bursting with flavor. Coq au vin, a classic French dish, offers just that. With its rich, wine-infused sauce, tender chicken, and a medley of hearty vegetables, this dish is a true celebration of rustic French cuisine. It’s the perfect meal for bringing people together, whether it’s a cozy dinner with family or an impressive dish for entertaining friends.
Recipe
Ingredients:
- 4 slices of thick-cut bacon, cut into chunks
- 4 chicken thighs, bone-in and skin-on
- 2 chicken drumsticks, bone-in and skin-on
- Salt and pepper, to taste
- 1 medium onion, diced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 8 ounces cremini or white mushrooms, quartered
- 2 tablespoons all-purpose flour
- 2 cups red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
- Cook bacon in a pot until crisp. Remove and set aside.
- Season chicken with salt and pepper.
- Brown chicken in bacon fat, remove and set aside.
- Sauté onion and carrots. Add garlic.
- Add mushrooms, then flour.
- Pour in wine and broth. Add tomato paste, thyme, and bay leaf.
- Return chicken to pot. Cover with liquid and simmer.
- Add bacon back in the last few minutes.
- Adjust seasoning, remove bay leaf, and garnish with parsley.
Fun Facts about Coq au Vin
You might be surprised to learn that coq au vin dates back to the time of Julius Caesar. Although the exact origins are a bit hazy, this dish has been warming the hearts and homes of the French for centuries. It wasn’t until the 20th century, however, that the recipe was documented, which allowed it to become the beloved classic it is today.
As you dive into the layers of flavor, consider how coq au vin has evolved. Traditionally made with a rooster and red wine, modern versions often use white wine and various herbs, which brings new flavors to the dish. However, its core essence remains—an homage to the timeless appeal of French country cooking.
When it comes to cost, coq au vin can be quite economical. Choosing less expensive cuts of chicken and the price of the wine will dictate the overall cost. In a restaurant setting, the dish might be pricier due to the intricate preparation. But the joy of cooking it at home? Priceless.
Consider when and where to enjoy coq au vin. It’s a dish that shines in the colder months, offering a hearty reprieve from the chill. Picture a family dinner with steaming plates of this savory stew, or at a quaint bistro, where the aroma alone invites you in. It’s a dish that’s meant to be shared, to bring warmth and togetherness to any gathering.
Pairing coq au vin with the right sides and wine can elevate the experience. A starchy side like potatoes or crusty bread is perfect for enjoying every last drop of the sauce. And a glass of wine, ideally the same variety used in cooking, completes the meal.
Finally, think about presentation. Even a rustic dish like this can look elegant with a thoughtful arrangement on the plate. So go ahead, indulge in the rich history and hearty flavors of coq au vin, and let it transport you to the French countryside with every bite.
