Dive into a dish so rich and creamy it instantly transports you to the bustling streets of Delhi, India. Butter chicken, or Murgh Makhani, is that dish—a symphony of tender chicken pieces drenched in a velvety tomato-based sauce, subtly flavored with aromatic Indian spices. Butter chicken is a cultural icon that stands as a well-known element of Indian cuisine. The vibrant colors and the indulgent taste of butter chicken have made it a beloved favorite in homes and restaurants around the world.
Recipe
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt (or sour cream)
- 1 tbsp lemon juice
- 2 tsp garam masala (or a mix of ground cumin, coriander, cardamom, and cinnamon)
- 1 tsp paprika or Kashmiri red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp ground cumin
- Salt to taste
- 2 tbsp unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced (or 1 tsp garlic powder)
- 1 inch piece of ginger, grated (or 1/2 tsp ground ginger)
- 1 can (14 oz) tomato puree (or crushed tomatoes)
- 1 cup heavy cream (or coconut milk)
- 1 tsp sugar (optional)
- Fresh cilantro for garnish
- Rice or naan bread for serving
Marinate chicken in a mixture of yogurt, lemon in juice, spices, and salt. Brown the chicken in butter, then set aside. Sauté onions, garlic, and ginger, add tomato puree and spices, and return chicken to the skillet. Simmer until cooked, stir in cream, adjust seasoning, and serve with a garnish of cilantro alongside rice or naan.
Cultural Significance and Details
Butter chicken is a relatively modern creation, born in the 1950s at the famous Moti Mahal restaurant in Delhi. Its inventor, Kundan Lal Gujral, sought to salvage unsold tandoori chicken by simmering it in a creamy tomato gravy. This move not only reduced waste but also gave rise to a dish that would become a cornerstone of Indian cuisine.
The beauty of butter chicken lies in its versatility. Whether attending a lavish Indian wedding or just grabbing a quick bite at a local eatery, this dish fits every occasion. It’s a staple during festive times like Diwali, but it doesn’t need a special event to be enjoyed—it’s a star on its own.
Regarding cost, prices can vary. A plate of butter chicken in a restaurant typically ranges between $10 to $20. However, making this dish at home can be much less expensive, and with the provided recipe, it’s possible any day of the week.
Globally, butter chicken has crossed borders and won hearts, making it a common sight not only in Indian restaurants but in various culinary scenes across the world. Its global appeal speaks to its irresistible flavor profile that can be adapted to suit different tastes. Those looking for healthier versions can find recipes with less butter and cream or substitutes like coconut milk and cashew paste.
So, when you’re craving something indulgent, try butter chicken. It’s more than just a dish; it’s a delicious emblem of the richness of Indian culture, right there on your plate.
