Embark on a 10-day Galapagos adventure, designed for those who prefer the freedom of island-hopping. This itinerary, inspired by a recent trip, offers a balance of organized tours and spontaneous local experiences. You’ll explore the wonders of San Cristobal, Santa Cruz, and Isabela Island, with activities tailored to satisfy both thrill-seekers and those seeking relaxation. With a budget-conscious approach, enjoy diverse dining options, comfortable accommodations, and unforgettable sights. Dive into this guide to navigate the Galapagos with ease, supporting the community and embracing the natural beauty around you.
Day 1: Arrival in San Cristobal
Upon arrival, check into Casa de Jeimy, a budget-friendly option at $40 per night for a triple room, summing up to $400 for the entire stay. Unwind with a delicious dinner at El Descanso Marinero, where the fresh ceviche, at $15 per person, is a must-try for its zesty local flavors. Cap off the evening with a walk at Playa Mann, a local beach that’s free of charge and perfect for soaking in the coastal vibes.
Day 2: San Cristobal Exploration
Fuel up with a hearty breakfast at a local bakery, savoring empanadas for just $5 per person. Next, immerse yourself in the island’s history at the Interpretation Center without spending a dime. For lunch, head to Cri’s Burgers and More for a satisfying meal at $10 per person. In the afternoon, experience the lush highlands with a taxi trip for $25 per person, where you’ll witness the island’s diverse ecosystem. For dinner, indulge in a farm-to-table experience at Muyu Galapagos for $25 per person, enjoying the freshest ingredients right from the source.
Day 3: San Cristobal – 360 Tour
Start the day with an included hotel breakfast before taking the Full-Day 360 Tour with Choko Trips, priced at $150 per person. This comprehensive tour showcases the island’s breathtaking scenery and wildlife, with lunch provided. After a day of exploration, enjoy a wood-fired pizza at Tarowood Pizza Restaurant for $15 per person. In the evening, take a leisurely stroll around Puerto Baquerizo Moreno to experience the local nightlife at no extra cost.
Day 4: Travel to Santa Cruz
Enjoy another included hotel breakfast before taking a morning ferry to Santa Cruz, which costs $30 per person. Settle into Hotel Lirio del Mar at $30 per night for a double room. For lunch, Los Kioskos offers a street food experience for just $10 per person. Spend the afternoon at the Charles Darwin Research Station, free of charge, to learn about conservation efforts. Dinner at La Garrapata serves up mouthwatering seafood dishes for $20 per person, showcasing the island’s fresh catch.
Day 5: Santa Cruz Highlands & Tortuga Bay
Kick off the day with breakfast at Galapagos Deli, where fresh pastries cost $7 per person. A highlands trip by taxi for $30 per person takes you through Santa Cruz’s verdant landscapes. Enjoy local cuisine at La Casa de Judy for lunch at $12 per person. Spend the afternoon relaxing at Tortuga Bay, a pristine beach that’s free to visit. For dinner, IslaGrill offers a variety of dishes for $20 per person, perfect for satisfying any craving.
Day 6: Day Trip to Bartolome Island
An early hotel breakfast preps you for a day trip to Bartolome Island with Galapagos a la Carte, costing $200 per person. This tour is a highlight for its iconic volcanic landscapes and snorkeling opportunities, with lunch included. Back on Santa Cruz, savor traditional Ecuadorian dishes at El Atardecer for dinner, with meals priced at $15 per person.
Day 7: Santa Cruz – Free Day
After your included hotel breakfast, visit Las Grietas for a morning swim in crystal-clear waters, free of entry with a $5 taxi fare. Lunch at The Rock for $15 per person offers hearty burgers. Spend the afternoon exploring local shops and the fish market, a cost-free activity that lets you engage with the island’s culture. Dinner at La Dolce Italia treats you to Italian cuisine for $20 per person, a delightful change of pace.
Day 8: Travel to Isabela Island
Post-breakfast at the hotel, a morning ferry takes you to Isabela Island for $30 per person. Check into Hotel San Vicente or a similar establishment at $40 per night for a triple room. Cesar’s Restaurant offers local dishes for lunch at $10 per person. The afternoon visit to Flamingo Lagoon is free, providing a chance to spot these majestic birds in their natural habitat. For dinner, El Faro serves a variety of dishes for $20 per person, catering to all tastes.
Day 9: Isabela Island – Los Tuneles
Begin with a local cafe breakfast, enjoying fresh juice and sandwiches for $8 per person. The Los Tuneles tour, booked through a local agency for $120 per person, promises an unforgettable snorkeling experience among lava formations. Lunch is included in the tour. Afternoon snorkeling at Concha de Perla is free, with rentals at $10 per person. Dinner at Booby Trap, at $25 per person, combines international cuisine with local ingredients for a unique dining experience.
Day 10: Isabela Island – Beach Day & Departure
After a final hotel breakfast, relax at the nearby beaches for free. Grab an early lunch at Shawarma Hot for quick bites at $7 per person before taking an afternoon ferry back to Santa Cruz for $30 per person. Your evening flight from Santa Cruz to Guayaquil costs $250 per person, marking the end of your island-hopping trip.
